Description

curd is a native product of Iran and is prepared in various forms in different parts of the country. Of course, we have similar fermented products in the Mediterranean and Caucasus countries, and it is even interesting to know that at present, the Arabic equivalent of curd is available, but the origin of curd is attributed to the Iranians.
curd is one of the products that has long been traditionally and experientially part of our people’s diet.
Curd is prepared in both traditional and industrial forms. In both cases, the basis is that they take fat from fermented milk, or buttermilk or yogurt, and boil it until it thickens, and eventually, depending on the type of product they want to obtain, they may even dry it.
This ancient product has made it popular all over the world.
This product has different designs and flavors in Iran, which are produced in both dry and liquid forms.
We provide this product with unique quality depending on your order.